A Serbian meat market. Dressing a calf in one of the primitive markets in Belgrade, the capital of Serbia. Mutton is the chief meat of Serbia and it is said that she raises more sheep per capata sic than any other country in the world. Beef is not so plentiful and a beef hangining before a butcher's shop always attracts attention

Title, date and notes from Red Cross caption card.
Photographer name or source of original from caption card or negative sleeve: Paris Office.
Data: T.T. & C. Oct., 1920. Group title: Markets. Serbia.
Gift; American National Red Cross 1944 and 1952.
General information about the American National Red Cross photograph collection is available at http://hdl.loc.gov/loc.pnp/pp.anrc
Temp note: Batch 25