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After curing, wrap the meat in heavy, clean wrapping paper--not newspaper. This helps to keep out the insects, and takes up the grease. Wrap the meat well, with extra paper at the bottom, where more grease is likely to soak through when the meat is hanging
Summary
Picryl description: Public domain photograph related to mass media, press, newspaper, free to use, no copyright restrictions.
Tags
Date
01/01/1942
Contributors
Collier, John, 1913-1992, photographer
Location
Source
Library of Congress
Copyright info
No known restrictions on images made by the U.S. government; images copied from other sources may be restricted. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html
