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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

description

Summary

"Published according to Act of Congress."
With an errata leaf.
First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib.
Signatures: [A]-E⁶
LC copy missing top right corner of t.p. and lower half of last leaf (p. 47); has leaf of advertisement and errata bound after p. 24.
Evans 31193
ESTC W11549
LAC tnb 2019-02-26 no edits (2 cards)

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Tags

cooking american
early works to 1800
rare book selections
rare book and special collections division
american imprint collection library of congress
amelia simmons
cakes
american cookery
ultra high resolution
high resolution
agriculture
poultry
date_range

Date

01/01/1796
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Source

Library of Congress
link

Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

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cooking american
cooking american
early works to 1800
early works to 1800
rare book selections
rare book selections
rare book and special collections division
rare book and special collections division
american imprint collection library of congress
american imprint collection library of congress
amelia simmons
amelia simmons
cakes
cakes
american cookery
american cookery
ultra high resolution
ultra high resolution
high resolution
high resolution
agriculture
agriculture
poultry
poultry