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Art of preserving all kinds of animal and vegetable substances.

Art of preserving all kinds of animal and vegetable substances.

 
 
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Summary

Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-02-19 update (1 card)

date_range

Date

01/01/1811
person

Contributors

Appert, Nicolas, 1749-1841.
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Source

Library of Congress
copyright

Copyright info

Public Domain