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Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up

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Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up

description

Summary

Public domain historical photo, free to use, no copyright restrictions image - Picryl description

date_range

Date

01/01/1937
person

Contributors

Harris & Ewing, photographer
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Source

Library of Congress
copyright

Copyright info

No known restrictions on publication.

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