Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c
Summary
ESTC N4772
Also available in digital form on the Library of Congress Web site.
Gift A. W. Bitting Oct. 6, 1939
LAC tnb 2019-03-04 update (1 card)
Tags
Date
01/01/1725
Source
Library of Congress
Copyright info
Public Domain