England's newest way in all sorts of cookery
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"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
Pennell, E.R. My cookery books, p. 143
Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-02-26 no edits (1 card)