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England's newest way in all sorts of cookery

England's newest way in all sorts of cookery

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"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
Signatures: A-L⁸.
Includes index.
Pennell, E.R. My cookery books, p. 143
ESTC T129869
Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-02-26 no edits (1 card)





Howard, Henry, active 1708.


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