Gathering sap for maple syrup on Frank Schutleff's farm of about 400 acres originally purchased by grandfather in 1840. He raised sheep, cows, cuts lumber and has been making maple syrup for about thirty five years. Sugaring brings in about one thousand dollars annually. Because of the deep snow this year he only tapped 1000 of his 2000 trees. He expects to make about 200 to 500 gallons this year. North Bridgewater, Vermont