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Grand Buffet de la Cuisine moderne

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Grand Buffet de la Cuisine moderne

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Summary

Towering pieces montees, that is pastry in the shapes of different foods, helmets, Turkish mosques, Greek temples, etc., on form of an 8-layer cake.
Illus. in: Careme, Le Maitre d'Hotel Francais ... Paris, [1822]
Ref. copy may be in Leonard Beck, Two "Loaf-Givers", p. 182.
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Date

01/01/1822
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Library of Congress
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