How to conserve household gas. There's a time for everything, and the time to read a cookbook is before you light the gas, not after. Burners should not be lit until the cooking utensil is ready for the flame. Whenever possible, use low heat; whenever practical, use direct heat rather than a double boiler
Summary
Picryl description: Public domain image of cooking, kitchen, food preparation, 1930s, mid-20th-century United States, free to use, no copyright restrictions.
Tags
Date
01/01/1942
Contributors
Rosener, Ann, photographer
United States. Office of War Information.
Location
Source
Library of Congress
Copyright info
Public Domain