How to conserve household gas. Use as little water as possible when cooking most vegetables. For in addition to conserving their vitamin content, this method decreases cooking time and uses less gas. The best way to cook many vegetables is to bring the water to a quick boil, then reduce the flame when the boiling has started. A high flame will not hasten the cooking. All that is necessary is to use a low blue flame sufficient to keep water boiling
Summary
Tags
Date
01/01/1942
Contributors
Danor, George, photographer
United States. Office of War Information.
Location
Source
Library of Congress
Copyright info
Public Domain