Irish potatoes, cabbage, carrots, beets and apples should be kept cool and moist, but must not freeze. Cool cellars with earthen floors help to keep these foods moist enough that they do not shrivel. They may be packed in boxes of damp sand

This wet cellar is a poor place for canned foods. The air must be moist, to keep vegetables and fruits from shrivelling, but there should be no water standing on the floor or seeping through the walls. Molds will grow in a place like this when the weather is warm

Dried beans, peas, onions, pumpkins, squash, and sweet potatoes should be kept in dry places

A pit, bank or mound is a good place for storing apples, root crops and cabbage, if the cellar or cave will not hold all of them. Choose a well-drained location. Put a layer of straw on the ground and pile the vegetables on it

Irish potatoes, cabbage, carrots, beets and apples should be kept cool and moist, but must not freeze. Cool cellars with earthen floors help to keep these foods moist enough that they do not shrivel. They may be packed in boxes of damp sand

description

Summary

Picryl description: Public domain image of food, dinner, grocery store, eating, 1930s, mid-20th-century United States, free to use, no copyright restrictions.

date_range

Date

01/01/1942

place

Location

38.88868, -77.00472

Google Map of 38.888684, -77.00471900000002

create

Source

Library of Congress

link

Link

http://www.loc.gov/

No known restrictions on images made by the U.S. government; images copied from other sources may be restricted. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

Irish potatoes, cabbage, carrots, beets and apples should be kept cool and moist, but must not freeze. Cool cellars with earthen floors help to keep these foods moist enough that they do not shrivel. They may be packed in boxes of damp sand

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Irish potatoes, cabbage, carrots, beets and apples should be kept cool and moist, but must not freeze. Cool cellars with earthen floors help to keep these foods moist enough that they do not shrivel. They may be packed in boxes of damp sand

Explore more