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Petit dictionnaire de cuisine /
Summary
On cover: Revu et complété par J. Vuillemot, élève de Carême...
NUC pre-1956 ND 0423316
Bitting, K.G. Gastronomic bib., p. 135-136
Also available in digital form on the Library of Congress Web site.
LAC scc 2019-03-22 no edits (1 card)
RSL scc 2019-03-22 LC copy gift of A. W. Bitting.
Tags
Date
01/01/1882
Contributors
Dumas, Alexandre, 1802-1870.
Vuillemot, J.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Elizabeth Robins Pennell Collection (Library of Congress)
Source
Library of Congress
Copyright info
Public Domain
