Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington
Summary
Picryl description: Public domain image of a worker, labor, factory, plant, manufacture, industrial facility, 1930s, mid-20th-century industrial photo, free to use, no copyright restrictions.
Tags
Date
01/01/1941
Contributors
Lee, Russell, 1903-1986, photographer
Location
Yakima, 46.59673, -120.52966
Source
Library of Congress
Copyright info
No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html