The giant "King Crab" of the Bering Sea, which before the war supplied a substantial amount of the canned crab meat which the Japanese sold to the United States, will be canned commercially by Americans for the first time this year. Prior to the war the Japanese were taking the "King Crab" in sight of American territory, canning it on floating canneries, and shipping it to the United States for sale. In one pre-war year alone we imported 10,720,000 pounds of crab meat valued at 4,582,000 dollars from Japan and ninety-five percent of our canned crab meat came from this source