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The Thanksgiving turkey at the home of Timothy Levy Crouch. Ledyard, Connecticut

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The Thanksgiving turkey at the home of Timothy Levy Crouch. Ledyard, Connecticut

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Summary

Picryl description: Public domain image of food, dinner, grocery store, eating, 1930s, mid-20th-century United States, free to use, no copyright restrictions.

In the United States Thanksgiving is observed on the fourth Thursday in November. In Canada - on the second Monday of October. The tradition of Thanksgiving started with the Pilgrims who settled at Plymouth, Massachusetts. They first held a celebration of their harvest in 1621. The first national Thanksgiving Day was proclaimed by President George Washington in 1789. It became a holiday in 1863 when Abraham Lincoln declared that the last Thursday in November should be celebrated as Thanksgiving. Since then it has been celebrated every year and is an official federal holiday that was moved to the fourth Thursday of November in 1941 by President Franklin Roosevelt. Many cities have large parades on Thanksgiving Day. Perhaps the largest and most famous parade is the Macy's Thanksgiving Day Parade in New York City. Another popular way to spend the day is watching NFL football. The traditional food for the Thanksgiving meal includes a turkey, cranberry sauce, potatoes, sweet potato casserole, stuffing, vegetables, and pumpkin pie. Each year a live turkey is presented to the President of the United States who then "pardons" the turkey and it gets to live out its life on a farm.

date_range

Date

01/01/1940
person

Contributors

Delano, Jack, photographer
place

Location

connecticut
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Source

Library of Congress
copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

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