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The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

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The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

description

Summary

Includes index.
Also available in digital form on the Library of Congress Web site.
LAC scc 2019-03-21 no edits (1 card)

date_range

Date

01/01/1895
person

Contributors

Sala, George Augustus, 1828-1895.
Elizabeth Robins Pennell Collection (Library of Congress)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Source

Library of Congress
copyright

Copyright info

Public Domain

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