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Anticipation

[Ten Afro-American women in cooking class at Hampton Institute, Hampton, Va.]

[African American schoolgirls with teacher, learning to cook on a wood stove in classroom]

Old time ginger bread molassess, french market and alligator, sold in cans only

A woman of modern Jericho, baking unleavened bread, Palestine

Native Kanaka pounding "poi," the Hawaiian national dish

Making tortillas (patty cakes) in the streets of Guadalupe Mexico

Washing wheat--San Juan

[People cooking on the street after the earthquake and fire of 1906, San Francisco, California]

Pounding fish--Wishham

U.S. Senate kitchen in Capitol, Wash., D.C.

St. Luke's -- the kitchen [man cooking]

St. Luke's -- kitchen [man cooking]

NATIONAL GUARD OF D.C. COOKING

Miss Tiny Chef

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The frugal housewife, or complete woman cook

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

Gianina, ossia, La cuciniera delle Alpi

The Virginia house-wife

Die geschickte Hausfrau : eine Sammlung guter Recepte und Vorschriften zum Kochen, Braten, Kuchen-Backen, und Einmachen von Früchten

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Natchez recipes

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Cleaning wheat--San Juan

Gastronomic bibliography,

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The frugal housewife, or complete woman cook

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

Gianina, ossia, La cuciniera delle Alpi

The Virginia house-wife

Die geschickte Hausfrau : eine Sammlung guter Recepte und Vorschriften zum Kochen, Braten, Kuchen-Backen, und Einmachen von Früchten

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Natchez recipes

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Gastronomic bibliography,

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The frugal housewife, or complete woman cook

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

Gianina, ossia, La cuciniera delle Alpi

The Virginia house-wife

Die geschickte Hausfrau : eine Sammlung guter Recepte und Vorschriften zum Kochen, Braten, Kuchen-Backen, und Einmachen von Früchten

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Natchez recipes

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Gastronomic bibliography,

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The frugal housewife, or complete woman cook

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

Gianina, ossia, La cuciniera delle Alpi

The Virginia house-wife

Die geschickte Hausfrau : eine Sammlung guter Recepte und Vorschriften zum Kochen, Braten, Kuchen-Backen, und Einmachen von Früchten

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Natchez recipes

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Gastronomic bibliography,

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The frugal housewife, or complete woman cook

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

Gianina, ossia, La cuciniera delle Alpi

The Virginia house-wife

Die geschickte Hausfrau : eine Sammlung guter Recepte und Vorschriften zum Kochen, Braten, Kuchen-Backen, und Einmachen von Früchten

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Natchez recipes

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Gastronomic bibliography,

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The frugal housewife, or complete woman cook

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

Gianina, ossia, La cuciniera delle Alpi

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