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Blindfold test for flavor of cooked dehydrated spinach. Regional agricultural research laboratory, Albany, California

Blindfold test for flavor of cooked dehydrated spinach. Regional agric...

Public domain photograph of laboratory, science, research, free to use, no copyright restrictions image - Picryl description

Hams now aged in 6 to 10 weeks. College Park, Md. Oct. 27. No longer is it necessary to age ham a year or so to obtain that sharp, pungent, cheesy flavor in the lean meat, so characteristic of southern style ham. Speeding up nature, the Maryland Experiment Station, University of Maryland, in cooperation with the U.S. Department of Agriculture, has developed a process by which it is possible to produce some of these characterisitc flavors in hams in relatively short time--6 to 10 weeks--by holding them at temperatures from 107 F to 125 F in specially constructed incubator. 1. The first step in the process is the thorough curing of the hams, three days being allowed for each pound of ham being cured. Mr. F.D. Carroll, of the Maryland Experiment Station, is shown with a few of the hams after they have been cured

Hams now aged in 6 to 10 weeks. College Park, Md. Oct. 27. No longer i...

Picryl description: Public domain image of catering, dinner table arrangement, caterer, restaurant, food, free to use, no copyright restrictions.

Superior chickens goal of government experts. Beltsville, MD, Jan. 19. In the future if your chicken, whether it's fried a la Maryland, baked or prepared any other style, is more succulent and of better flavor credit will be due the experts at Uncle Sam's Department of Agriculture experimental farm here. They are striving daily to breed a superior type of bird, superior in meat quality, egg production and growth. During the experiments a careful check is kept on each egg from the time it leaves the nest until it hatches a baby chick. The egg is numbered to correspond wit the one on the leg band of the hen; then a daily record is kept of both the dam and the sire until the fourth generation, 1/19/38. A flock of the pedigree fowls which are mothered like children by the government experts

Superior chickens goal of government experts. Beltsville, MD, Jan. 19....

Public domain historical photo, free to use, no copyright restrictions image - Picryl description

Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas

Flash-cooking process used in preparing grapefruit juice for canning. ...

Picryl description: Public domain image of an industrial building, factory, workshop, workers, 20th century, free to use, no copyright restrictions.

The Cuban Dictator and the Mrs. Washington, D.C., Nov. 10. Col. Fulgencio Batista, the Cuban Army Sergeant who rose to the Dictatorship of Cuba, arrived in Washington today for a round of military reviews and dinners of state which will screen some fine international conversations, the visit has a high flavor of mystery, the War Department has been at elaborate pains to stick to its story that the Colonel, who never set foot outside of Cuba until two days ago, is suddenly traveling at the age of thirty seven years, he is shown with his seldom photographed wife, and the ambassador from Cuba Dr. Pedro Fraga[?], at the Cuban Embassy, 11/10/38

The Cuban Dictator and the Mrs. Washington, D.C., Nov. 10. Col. Fulgen...

A black and white photo of two men and a woman shaking hands. Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effect of acids on the flavor of butter. Iowa State College. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the labora...

Picryl description: Public domain photograph of the 1930s - 1940s, woman, female portrait, United States, free to use, no copyright restrictions.

Swordfish to provide summer treat. To check migration habits of the swordfish, these sportsmen are cooperating with the Fish and Wildlife Service by tagging and throwing back in the smaller fish caught. Larger swordfish will grace millions of American summer meals by providing rich, boneless steaks high in nutrition and flavor

Swordfish to provide summer treat. To check migration habits of the sw...

Picryl description: Public domain photograph of a boat, water, fishing, free to use, no copyright restrictions.

Street in the residential section of Caldwell, Idaho. In Caldwell is the College of Idaho, the oldest institution of higher learning in the state. Idaho State Guide (Federal Writers' Project) says, "But none of these give the mental and spiritual flavor of the town (Caldwell), which with its nineteen different churches and its somewhat monastic quietness, is quite unlike any other in the state"

Street in the residential section of Caldwell, Idaho. In Caldwell is t...

Public domain photograph of park, trees, outdoors, free to use, no copyright restrictions image - Picryl description

A steeping tub at the MillerCoors Brewery, the world's largest single brewing operation and one of the Denver area's perpetually popular tourist attractions, in Golden, Colorado. Barley grains used to flavor beer are soaked for 10 hours in these 30-foot-deep vats, triggering germination that brings out their flavor

A steeping tub at the MillerCoors Brewery, the world's largest single ...

Title, date and keywords based on information provided by the photographer. Following mergers in the early 2000s, operations of the former Coors Brewing Company, founded in 1873 by German immigrants Adolph Coor... More

Christmas-time--won at a turkey raffle. "De breed am small, but de flavor am delicious" / drawn by Sol Eytinge, Jun. ; Redding, sc.

Christmas-time--won at a turkey raffle. "De breed am small, but de fla...

Afro-American family around scrawny turkey on table. Illus. in: Harper's weekly, 1874 Jan. 3, p. 8.

Sonoma County, California. Champagne master tests champagne for dryness, flavor and other qualities at winery

Sonoma County, California. Champagne master tests champagne for drynes...

Public domain photograph of California in 1930s, free to use, no copyright restrictions image - Picryl description

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effects of acids on flavor of butter. Iowa State College. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the labora...

Picryl description: Public domain photograph of the 1930s - 1940s, woman, female portrait, United States, free to use, no copyright restrictions.

Albany, California. U.S. Department of Agriculture western regional agricultural research laboratory. Blindfold test for flavor of cooked dehydrated spinach

Albany, California. U.S. Department of Agriculture western regional ag...

Picryl description: Public domain image of food, dinner, grocery store, eating, 1930s, mid-20th-century United States, free to use, no copyright restrictions.

Alice C. Evans, Facter[.] in Dairy Division, Dept. of Agrl. who studes microscopic organisms and their relation to health, flavor and keeping qualities of dairy products

Alice C. Evans, Facter[.] in Dairy Division, Dept. of Agrl. who studes...

Public domain photograph of laboratory, scientist, free to use, no copyright restrictions image - Picryl description

Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid

Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she bake...

A black and white photo of two women in a room. Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description

Recording data concerning aroma, appearance and flavor of dehydrated vegetables. Regional agricultural research laboratory, Albany, California

Recording data concerning aroma, appearance and flavor of dehydrated v...

Public domain photograph of laboratory, science, research, free to use, no copyright restrictions image - Picryl description

Rice and beans. This is popular food of the island; when there is enough money available, a few pieces of dried codfish are added for flavor. Every single ingredient is imported from the continental United States. Puerto Rico

Rice and beans. This is popular food of the island; when there is enou...

Picryl description: Public domain photograph of poverty, economic conditions, free to use, no copyright restrictions.

Recording data concerning aroma, appearance and flavor of dehydrated vegetables. Regional agricultural research laboratory, Albany, California

Recording data concerning aroma, appearance and flavor of dehydrated v...

Picryl description: Public domain image of food, dinner, grocery store, eating, 1930s, mid-20th-century United States, free to use, no copyright restrictions.

Blindfold test for flavor in cooked dehydrated spinach. Regional agricultural research laboratory, Albany, California

Blindfold test for flavor in cooked dehydrated spinach. Regional agric...

Public domain photograph of laboratory, science, research, free to use, no copyright restrictions image - Picryl description

Forbes' improved system for the manufacture of ale, beer and porter of the finest quality and flavor ... George W. Forbes, brewer, 180 Elm Street, Cincinnati, Ohio [c. 1887].

Forbes' improved system for the manufacture of ale, beer and porter of...