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Cold to New Art? - Martha graham papers, Library of Congress
Letter to the editor of the Rochester Democrat-Chronicle in response to a Norman Nairn review of a Martha Graham performance at Eastman School of Music. (General) Reproduced with permission of Martha Graham Res... More
![[Two recipes for haddock from the first American edition of Richard Briggs' The New Art of Cookery (1792). "To dress Haddock the Spanish Way," prepared with the "love apple" or tomato, and "To dress Haddock the Jews Way" prepared with "sweet oil", "onion" and "parsley"]](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE3OTIvMDEvMDEvdHdvLXJlY2lwZXMtZm9yLWhhZGRvY2stZnJvbS10aGUtZmlyc3QtYW1lcmljYW4tZWRpdGlvbi1vZi1yaWNoYXJkLWJyaWdncy10aGUtNjQwLmpwZw%3D%3D/40/39/webp "[Two recipes for haddock from the first American edition of Richard Briggs' The New Art of Cookery (1792). \"To dress Haddock the Spanish Way,\" prepared with the \"love apple\" or tomato, and \"To dress Haddock the Jews Way\" prepared with \"sweet oil\", \"onion\" and \"parsley\"]")
[Two recipes for haddock from the first American edition of Richard Br...
Illus. in: Richard Briggs, The New Art of Cookery, 1792. Reference copy may be in LOT 4394 D. This record contains unverified, old data from caption card. Caption card tracings: Spain Hist.; Judaism; Cooking.