Part of PICRYL.com. Not developed or endorsed by the Library of Congress

cook

art

chats

cooking english

elizabeth robins pennell collection library of congress

george augustus sala

katherine golden bitting collection on gastronomy library of congress

rare book and special collections division

recipes

public
782 media by topic ∙ page 1 of 8
Recipes -- Naval cooking school 59th St., N.Y.

Recipes -- Naval cooking school 59th St., N.Y.

Public domain historical photo, free to use, no copyright restrictions image - Picryl description

"Share The Meat" recipes. For a coast to coast favorite and a vitamin-rich meatless dish, bake a bean loaf as you would a meatloaf. The ingredients are simple: three cups of cooked beans, one onion, one-half cup of milk (water or liquid from the beans can be substituted), one egg (beaten), one cup of bread crumbs, chopped celery, salt, pepper, and, if you like, herbs

"Share The Meat" recipes. For a coast to coast favorite and a vitamin-...

"Share The Meat" recipes. Braised stuffed heart. To supplement the voluntary weekly meat allotment of two and a half pounds per person, housewives are turning to the unlimited supply of "variety" meats on the market. Beef or calf hearts are among these meats which are rich in iron and vitamin B. To prepare braised stuffed heart select one beef heart, or two or three calf hearts. A simple stuffing of onion, celery, herbs, and bread crumbs gives distinction to the dish

"Share The Meat" recipes. Braised stuffed heart. To supplement the vol...

Bantam, Connecticut. Defense homes. Little Ann Heath is eager to try out all the facilities of her parents' new four-room defense housing unit, after spending most of her life in a single furnished room. Here she pushes her footstool to the sink in order to help her mother clean up the dinner dishes. Mrs. Heath, a native of Winsted, a city some twenty-five miles away, is delighted with her new kitchen--the first she's ever had which she actually considers as a kitchen, and is trying out all the recipes she has collected in five years of married life. The Heaths pay thirty dollars monthly for their apartment

Bantam, Connecticut. Defense homes. Little Ann Heath is eager to try o...

Public domain photograph of kitchen, dinner, food, free to use, no copyright restrictions image - Picryl description

"Share The Meat" recipes. Baked bean loaf. Mash three cups of cooked beans, or chop them very fine. Add a chopped onion, one-half cup of milk (water or the liquid from the cooked beans may be substituted), a beaten egg and a cup of bread crumbs. A little finely chopped celery is good too. Season to taste with salt, pepper and dried herbs

"Share The Meat" recipes. Baked bean loaf. Mash three cups of cooked b...

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

"Share The Meat" recipes. Braised stuffed heart. Brown the hearts on all sides in fat, then place in a covered baking dish or casserole. Add a half of cup of water, cover closely and cook until tender in a very moderate oven (about 300 degrees Fahrenheit). Calf hearts require about one and a half hours, beef hearts will require much longer--four to five hours to cook till tender

"Share The Meat" recipes. Braised stuffed heart. Brown the hearts on a...

"Share The Meat" recipes. Eggs with cheese may be served in the same dish in which they have been baked. A wonderful, vitamin-rich substitute, this dish is an all-American favorite for luncheon or supper

"Share The Meat" recipes. Eggs with cheese may be served in the same d...

Public domain photograph of food cooking, steamboat, hotpot, free to use, no copyright restrictions image - Picryl description

"Share The Meat" recipes. Baked bean loaf. A nourishing, healthful meat substitute, this bean loaf contains vitamins and minerals found in many meat dishes. Serve it for luncheon or supper with hot tomato sauce, pickles, or even a sliced raw onion. This bean loaf is a bland dish, and any spicy food goes well with it

"Share The Meat" recipes. Baked bean loaf. A nourishing, healthful mea...

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

"Share The Meat" recipes. Baked eggs with cheese. Rich in iron and vitamin B, eggs can be cooked a hundred delicious ways. Baked eggs with cheese is a particularly good egg dish, simple and quick to prepare. Ingredients, in addition to eggs, are grated cheese, bread crumbs, milk, butter, salt and pepper

"Share The Meat" recipes. Baked eggs with cheese. Rich in iron and vit...

Notebook, Recipes, Undated - Public domain document scan

Notebook, Recipes, Undated - Public domain document scan

You are about to apply A document from LOC collection of correspondence between Frederick Douglass and his peers. Frederick Douglass was an African American social reformer, abolitionist, orator, writer, and st... More

Substitute materials. Glass utensils. New type glass measuring cups have easy-to-read markings. The quart measuring cup shown here makes simple the job of preparing baby's formula or cooking recipes

Substitute materials. Glass utensils. New type glass measuring cups ha...

Picryl description: Public domain image of people, meeting, eating, drinking, food, beverage, 1930s, free to use, no copyright restrictions.

"Share The Meat" recipes. Baked bean loaf. Mix ingredients well and shape into a loaf. Place in shallow pan, pour a little melted fat over the top, and bake until well browned

"Share The Meat" recipes. Baked bean loaf. Mix ingredients well and sh...

Picryl description: Public domain image of people, meeting, eating, drinking, food, beverage, 1930s, free to use, no copyright restrictions.

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Public domain scan of an architecture diagram, architectural drawing, building plan, or design, free to use, no copyright restrictions - Picryl description.

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. W...

A black and white photo of a woman in a kitchen. Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description

"Share The Meat" recipes. Baked eggs with cheese. Break the desired number of eggs into a hot, well-greased shallow baking dish. Dot with butter or other fat, sprinkle with salt and pepper. Pour just enough milk over eggs to cover them. Sprinkle with a mixture of grated cheese and dry bread crumbs. Bake in a very moderate oven until the eggs are set and the crumbs are brown

"Share The Meat" recipes. Baked eggs with cheese. Break the desired nu...

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

Notebook, Recipes, Undated - Public domain document scan

Notebook, Recipes, Undated - Public domain document scan

You are about to apply A document from LOC collection of correspondence between Frederick Douglass and his peers. Frederick Douglass was an African American social reformer, abolitionist, orator, writer, and st... More

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Secretary of the women's extension club. Pie Town, New Mexico. At this meeting recipes for canning vegetables fruits and meats were discussed

Secretary of the women's extension club. Pie Town, New Mexico. At this...

Public domain photograph of indoor, interior activity, America in the 1930s, free to use, no copyright restrictions image - Picryl description

"Share The Meat" recipes. Braised stuffed heart. Fill hearts with stuffing and sew up the slit with coarse thread

"Share The Meat" recipes. Braised stuffed heart. Fill hearts with stuf...

Public domain reproduction of still life painting, free to use, no copyright restrictions image - Picryl description.

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Notebook, Recipes, Undated - Public domain document scan

Notebook, Recipes, Undated - Public domain document scan

You are about to apply A document from LOC collection of correspondence between Frederick Douglass and his peers. Frederick Douglass was an African American social reformer, abolitionist, orator, writer, and st... More

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

The thorough good cook; a series of chats on the culinary art, and nin...

Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Public domain scan of architectural drawing, architecture, free to use, no copyright restrictions image - Picryl description

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

[Recipes for curing meats from 1873]

[Recipes for curing meats from 1873]

Reference copy may be in LOT 4394. This record contains unverified, old data from caption card. Illus. in: The New Housekeeper's Manual, 1873, by Catherine E. Beecher and Harriet Beecher Stowe, p. 443. Caption ... More

Cakes for sky riders. Washington, D.C., Oct. 4. Air travelers leaving Washington Airport during National Air Travel Week, Oct. 2. 9 are being given a special treat. Cakes baked from their favorite recipes are being put aboard each plane by chefs of the leading hotels in the Capitol. Marjorie McKinnon, Eastern Airline hostess, is pictured receiving the delicacies from (left to right) Theophile Homberger, Hotel Hamilton; Eddie Weber, Shoreham; Joseph Cattaneo, Washington; Fritz Meissner, Hay-Adams; Abraham Grob, Wardman Park; Joseph Tucci, Raleigh; Jacques Haerringer, Shoreham; Otto Merz, Willard, 10/4/38

Cakes for sky riders. Washington, D.C., Oct. 4. Air travelers leaving ...

Picryl description: Public domain image of an aircraft, aviator, 1910s-1920s, early 20th-century aviation, free to use, no copyright restrictions.

Journal by Mabel Hubbard Bell, from 1896 to 1923

Journal by Mabel Hubbard Bell, from 1896 to 1923

Previous

of 8

Next