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Student nurses spend many fascinating hours in the laboratory. Attractive young student, above, measures liquid for chemistry experiment

Miss Anne Benton of Dept. of Ag. testing evaporated milk, 6/27/25

Miss Anne Benton of Dept. of Ag. testing evaporated milk, 62725

Alice C. Evans, Facter[.] in Dairy Division, Dept. of Agrl. who studes microscopic organisms and their relation to health, flavor and keeping qualities of dairy products

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Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effects of acids on flavor of butter. Iowa State College. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effect of acids on the flavor of butter. Iowa State College. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effect of acids on the flavor of butter. Iowa State College. Ames, Iowa

George Keller and Eugene McCelland, seniors, testing milk samples in the milk laboratory in the veterinary school at Iowa State College. Ames, Iowa

Miss Dorothy Ehmke, conducting urea tests on the blood of pregnant rats as part of a study of the effect of meat diets on toxemic pregnancy in rats. In the research lab in the home economics department at Iowa State College. Ames, Iowa

Testing milk samples in the milk laboratory in the veterinary school at Iowa State College. Ames, Iowa

Miss Corine Grey from Glen Mills, Iowa in a bacteriology class. She is a senior and majoring in Bacteriology. Iowa State College. Ames, Iowa

The dairy husbandry farm at Iowa State College, used for both teaching and experimental purposes. Ames, Iowa

Doctor J.A. Schultz of the Agriculture Experiment Station at Iowa State College who is doing research on protein value of "Iowa waxy maize," a hybrid corn developed at the college. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effects of acids on flavor of butter. Iowa State College. Ames, Iowa

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Picryl description: Public domain photograph of the 1930s - 1940s, woman, female portrait, United States, free to use, no copyright restrictions.

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iowa story county ames safety film negatives miss jeanne dougherty miss jeanne dougherty graduate bacteriology laboratory dairy industry department dairy industry department experiments effects acids flavor butter state college iowa state college female portrait woman photograph young woman united states history science library of congress
date_range

Date

01/01/1942
person

Contributors

Delano, Jack, photographer
place

Location

create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

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No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

label_outline Explore Dairy Industry Department, Flavor, Graduate

Graduate register nurse, above, receives instruction in technique of anesthesia from doctor. There is a great demand for more well qualified anesthetists at present

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

William J. Shannon, PhD, assistant professor in chemistry. He is in charge of food chemistry at Iowa State College. He is here working on dried whole eggs used in lend lease shipments. The dried eggs in the beaker are equal to one dozen whole eggs. Iowa State College, Ames, Iowa

Paul Visser, left, retiring editor of the "Iowa Agriculturist" and Merle Hunt, business manager, discussing the last issue of the magazine, which is the campus publication of the agriculture students at Iowa State College. Paul is a senior in Animal Husbandry and Merle is a sophomore. Ames, Iowa

Postgraduate students studying physiology of the muscle. The experiment is with frogs' muscle tissue. Left to right: 1) J.S. Newcomer, graduate of University of Utah and majoring in organic chemistry. 2) A.E. Bell, graduate of University of Kentucky, genetics major. 3) Hiss Trondailer Jones, graduate of Lincoln University at Jefferson City, Missouri, taking postgraduate work in nutrition. 4) Samuel Massie, of Little Rock, Arkansas, studied at Arkansas State, taking postgraduate work in organic chemistry

Helen L. Hanson, research assistant, working on problems connected with frozen foods. In the Home Economics Department at Iowa State College. Ames, Iowa

New Assistant General Counsel of Treasury. Washington, D.C., Sept. 20. John Philip Wenchel was today named Assistant General Counsel for the Bureau of Internal Revenue, Succeeding Morrison Shafroth, resigned. A graduate of the University of Maryland in 1908, Wenchel practiced law in Baltimore until 1914 when he entered the Government Service. 9/20/37

Students in anatomy class with skeleton of a dog. veterinary school at Iowa State College. Ames, Iowa

Production. Industrial alcohol. The acidity of finished industrial alcohol is determined by titration in the control laboratory of a converted whiskey distillery. All the laboratory workers are graduate chemists, chemical engineers, biologists or other chemical specialists

Testing milk samples in the milk laboratory in the veterinary school at Iowa State College. Ames, Iowa

Esther Thurman, freshman in Home Economics, in a zoology class at Iowa State College. Ames, Iowa

Jose C.M. Carvalho from Minas, Brazil, a graduate student at Iowa State College, is doing important research on intestinal parasites among rabbits. He is also an Olympic star. Ames, Iowa

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iowa story county ames safety film negatives miss jeanne dougherty miss jeanne dougherty graduate bacteriology laboratory dairy industry department dairy industry department experiments effects acids flavor butter state college iowa state college female portrait woman photograph young woman united states history science library of congress