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Country housewife and lady's director.
Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c
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Related
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Le manuel de la friandise. - Rare book, public domain, Library of Congress scan
Резюме
Также доступна в цифровой форме на веб-сайте Библиотеки Конгресса. Обновление LAC 2019-03-05 (1 карта)
Тэги
Готовка
приготовление французского
Французский
Мануэль
Ле Мануэль
фриандис
1796 г.
высокое разрешение
ранние работы до 1800 г.
поваренные книги
подборка раритетов
отдел редких книг и специальных коллекций
автор petit cuisinier économe
коллекция кэтрин голден биттинг о гастрономической библиотеке конгресса
таланты
cuisiniére isabeau mis
сверхвысокое разрешение
Дата
01/01/1796
Источник
Library of Congress
Ссылка
Информация о правах
Public Domain