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Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

Art of Cookery - Rare book, public domain, Library of Congress scan

description

Summary

First published pseudonymously, by "A Lady," London, 1747.

Includes index.

Shaw & Shoemaker 8529

Bitting, K.G. Gastronomic bib., p. 189

Also available in digital form on the Library of Congress Web site.

LAC tnb 2019-02-26 no edits (1 card)

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Tags

cooking english art cookery 1805 high resolution rare book selections rare book and special collections division elizabeth robins pennell collection library of congress hannah glasse katherine golden bitting collection on gastronomy library of congress ultra high resolution
date_range

Date

01/01/1805
person

Contributors

Glasse, Hannah, 1708-1770.
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Hannah Glasse, Cookery, Cooking English

A new system of domestic cookery; formed upon principles of enonomy: and adapted to the use of private families.

Cooks and confectioners dictionary.

A tour in America in 1798, 1799, and 1800 : Exhibiting sketches of society and manners, and a particular account of the America system of agriculture, with its recent improvements /

A Dictionary of Painters

Diaries---January-October 1805; July-August 1811; August-October 1815

Country housewife and lady's director.

Collection of above three hundred receipts in cookery, physick ...

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Experienced English housekeeper, for the use and ease of ladies, cooks, etc.

Choice and experimented receipts in physick and chirurgery, as also cordial and distilled waters and spirits, perfumes and other curiosities

A Dictionary of Painters

Topics

cooking english art cookery 1805 high resolution rare book selections rare book and special collections division elizabeth robins pennell collection library of congress hannah glasse katherine golden bitting collection on gastronomy library of congress ultra high resolution