Art of preserving all kinds of animal and vegetable substances.
Summary
Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-02-19 update (1 card)
Tags
canning and preserving
art
kinds
vegetable
substances
vegetable substances
1811
rare book selections
rare book and special collections division
nicolas appert
french minister
ultra high resolution
high resolution
Date
01/01/1811
Contributors
Appert, Nicolas, 1749-1841.
Source
Library of Congress
Link
Copyright info
Public Domain