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Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir,

description

Summary

Bitting, K.G. Gastronomic bib., p. 358

LAC brd 2018-11-20 update (1 card)

LAC kcc 2018-11-26 review

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Tags

fermentation wine and wine making french rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress louis pasteur ses maladies ultra high resolution high resolution
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Date

01/01/1873
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Source

Library of Congress
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Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

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fermentation wine and wine making french rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress louis pasteur ses maladies ultra high resolution high resolution