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Meat rationing preview. "Price list" in terms of points but good to look at. Office of Price Administration (OPA) official shows choice cuts at meat rationing trial shopping

Meat rationing preview. Office of Price Administration (OPA) food rationing officials answer reporters' questions on new meats-fats point values at press conference

Meat rationing preview. Office of Price Administration (OPA) food rationing officials answer reporters' questions on new meats-fats point values at press conference

Meat rationing preview. Reporters make their own news. Washington correspondents get preview of meat rationing in operation with Office of Price Administration officials behind counter. In left foreground is Mrs. Philip Crowlie, OPA's "typical housewife," explaining the system to a woman reporter, while Harold Rowe, food rationing chief, figures point values on the scale

Meat rationing preview. Washington correspondents and their wives try out point shopping for meat with Office of Price Administration (OPA) rationing executives behind the counter

Meat rationing preview. Paul M. O'Leary, Office of Price Administration (OPA) deputy administrator for rationing, looks perplexed at the problems of cutting a wholesale carcass. Mrs. Philip Crowlie looks on in amusement

Slaughtering for the "black market" in meat. Shopper accepting a ration point bargain(?) piece of meat

Meat rationing preview. Washington correspondents and their wives try out point shopping for meat with Office of Price Administration (OPA) rationing executives behind the counter

Meat rationing preview. Meat cuts with ceiling prices and point values per pound properly displayed

Meat rationing preview. "Price list" in terms of points but good to look at. Office of Price Administration (OPA) official shows choice cuts at meat rationing trial shopping

description

Summary

Picryl description: Public domain image of food, dinner, grocery store, eating, 1930s, mid-20th-century United States, free to use, no copyright restrictions.

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Tags

district of columbia washington dc safety film negatives meat preview price list price list terms points office administration price administration opa choice cuts choice cuts united states history library of congress
date_range

Date

01/01/1943
person

Contributors

Palmer, Alfred T., photographer
United States. Office of War Information.
place

Location

Washington, District of Columbia, United States ,  38.90719, -77.03687
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Preview, Price List, Terms

New York (and vicinity), New York. Miscellaneous photograph relating to the war effort. U.S. Office of Price Administration (OPA) volunteer headquarters in Nyack

Appendix to British standard tables of pipe flanges. Price list of templates

Mr. Eugene R. Guinter. Field representative, Consumer Division, Office of Price Administration (OPA)

German meat store room - Glass negative photogrpah. Public domain.

[Meat butchering] - Glass negative photogrpah. Public domain.

Illustrated price list of day school reward cards / / issued by Gibson & Co., publishers of reward cards for Sabbath and day schools, chromo vignettes, chromo gems, oleographs, notes, drafts, etc.

New York (and vicinity), New York. Miscellaneous photograph relating to the war effort. Woman volunteer checking and posting ceiling prices for the U.S. Office of Price Administration (OPA)

Installation of the United States Office of War Information (OWI) exhibit of original drawings and paintings by artists now in the armed forces. Preview, before shipping to Australia, held at the office of the Overseas Picture Division in the Auditor's Building

Washington, D.C. Mr. Nathan is in charge of the meat department at the District grocery store warehouse; he sits in a corner wrapped in a warm overcoat to see that all goes well in the cold room where meat is kept until delivery

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

"Rail Wages have increased 37 percent since 1929"-- facts finding commission told. Washington, D.C., Oct. 4. Dr. Wilfort I. King, Professor of economics at New York University, told the President's fact finding commission today that the average wages of railroad employees, measured in terms of buying power, increased 37 percent since 1929. He added, hourly earnings of railroad men have increased 15 percent while cost of living has fallen 16 percent in the same time, 10/4/38

Demonstration of meat rationing plan

Topics

district of columbia washington dc safety film negatives meat preview price list price list terms points office administration price administration opa choice cuts choice cuts united states history library of congress