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One of the sons of Anthony Forgetta, part time farmer of Andover, Massachusetts, milking the family cow after coming home from school (Mr. Forgetta works on the night shift at the Plymouth mill in north Andover)

[Henry C. Wallace milking cow] - Public domain portrait photograph

Owner of a chicken farm milks the cow. Near Haymarket, Virginia

code Related

Owner of a chicken farm milks the cow. Near Haymarket, Virginia

Owner and operator of chicken farm near Haymarket, Virginia

Owner and operator of a chicken farm near Haymarket, Virginia

Owner and operator of chicken farm near Haymarket, Virginia

Owner of chicken farm with calf. Haymarket, Virginia

A black and white photo of a woman sitting on the ground. Office of War Information Photograph

Owner and operator of a chicken farm near Haymarket, Virginia

Owner and operator of chicken farm near Haymarket, Virginia

Owner and operator of chicken farm near Haymarket, Virginia

Owner of a chicken farm milks the cow. Near Haymarket, Virginia

description

Summary

Title and other information from caption card.

Transfer; United States. Office of War Information. Overseas Picture Division. Washington Division; 1944.

More information about the FSA/OWI Collection is available at http://hdl.loc.gov/loc.pnp/pp.fsaowi

Temp. note: usf34batch8

Film copy on SIS roll 12, frame 2561.

label_outline

Tags

virginia prince william county haymarket safety film negatives lot 1443 john collier photo chicken farm office of war information farm security administration united states history workers farmers agriculture cows library of congress
date_range

Date

01/01/1941
place

Location

haymarket
create

Source

Library of Congress
link

Link

https://www.loc.gov/
copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

label_outline Explore Lot 1443, Chicken Farm, Haymarket

Chacon, Mora County, New Mexico. A Spanish-American rancher

A black and white photo of a cow eating hay. Office of War Information Photograph

Cows of History. Extraordinarily beautiful and picturesque are the long-horned, snow white cows of the Tuscan valleys in Italy. Their horns measure about twenty inches across and their silky tails often sweep the ground. Since the war they are becoming very scarce owing to lack of fodder, and land holders are haunted by mythological tales of the Middle Ages when they disappeared altogether. Invaders from the North brought this breed of cattle into Italy and they were so admired by the early Romans that they each year offered up the whitest and most beautiful one as a sacrifice, gilding its horns and garlanding them with rare flowers. The Italian government presented this pair to the Agricultural Colony of the Junior Red Cross of America orphanage and vocational school where several hundred war orphans are learning scientific farming and undergoing training for their future independence

Tuskegee Institute, Alabama. Student in the greenhouse

Bar Harbor, Maine. Civil Air Patrol base headquarters of coastal patrol no. 20. Chief radio officer

Ernest W. Kirk Jr., successful FSA (Farm Security Administration) client of Ordway, Colorado, standing in the midst of his field of hybrid corn

U.S. Naval Academy, Annapolis, Maryland. Building a ship's model

Girl fills bag with onions, Delta County, Colorado

A Jersey cow at the American Red Cross Military Hospital Farm, Salisbury, England. Much of the work on the Farm is done by Convalescent American soldiers. The Hospital Cattle include thirty cows (Jerseys) and thirty Guernseys, all selected stock given by the Farmers of little Islands of Jersey and Guernsey as an evidence of their appreciation of the American effort in the war

[Henry C. Wallace, left, milking cow]

Studying why fruits taste that way. E.K. Nelson of the Department of Agriculture is shown making tests with an apparatus which the Department imported from Germany for the purpose of studying the essential oils or "flavor-giving" content of fruits and vegetables. At present chemists are acquainted with the essential oils of only a few fruits, such as some of the citrus group. The apparatus is a vacuum distill which permits the distillation of liquids at temperatures much lower than usual by reducing the pressure, 1/10/31

Salinas, California. Irrigator in guayule nursery

Topics

virginia prince william county haymarket safety film negatives lot 1443 john collier photo chicken farm office of war information farm security administration united states history workers farmers agriculture cows library of congress