Related
Petit dictionnaire de cuisine /
Summary
On cover: Revu et complété par J. Vuillemot, élève de Carême...
NUC pre-1956 ND 0423316
Bitting, K.G. Gastronomic bib., p. 135-136
Also available in digital form on the Library of Congress Web site.
LAC scc 2019-03-22 no edits (1 card)
RSL scc 2019-03-22 LC copy gift of A. W. Bitting.
Tags
cooking french
dictionaries
french
petit
dictionnaire
petit dictionnaire
cuisine
high resolution
rare book selections
rare book and special collections division
alexandre dumas
elizabeth robins pennell collection library of congress
katherine golden bitting collection on gastronomy library of congress
j vuillemot
ultra high resolution
Date
01/01/1882
Contributors
Dumas, Alexandre, 1802-1870.
Vuillemot, J.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Elizabeth Robins Pennell Collection (Library of Congress)
Source
Library of Congress
Link
Copyright info
Public Domain