Physiologie du gout - Rare book, public domain, Library of Congress scan

Published anonymously. By Brillat-Savarin.

Also available in digital form on the Library of Congress Web site.

First ed. Cf. Vicaire.

Barbier, A.A. Ouvrages anonymes, III, col. 883

Vicaire, G. Livres du 19. s., I, col. 926

LC copy has bookplates: "Given in memory of Margit H. Meyer by her father Dr. E.R. Meyer, Rochester, New York".

LC copy of v. 2 has a duplicate title leaf designated "Tome premier" (with probably conjugate half title) apparently misbound in place of an appropriately designated title leaf (with half title) for v. 2.

LAC tnb 2019-02-21 update (1 card)

gastronomy french physiologie gout 1826 high resolution ultra high resolution rare book selections rare book and special collections division brillat savarin physiologie du goût à l ordre du gastronomie transcendante ouvrage théorique

01/01/1826

Library of Congress

http://www.loc.gov/

Public Domain