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French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

The works of Dr. Benjamin Franklin, in philosophy, politics, and morals : containing, beside all the writings published in former collections, his diplomatic correspondence, as minister of the United States, at the court of Versailles, a variety of articles, and epistolary correpsondence, never before published: with memoirs and anecdotes of his life ..

The works of Dr. Benjamin Franklin, in philosophy, politics, and morals : containing, beside all the writings published in former collections, his diplomatic correspondence, as minister of the United States, at the court of Versailles, a variety of articles, and epistolary correpsondence, never before published: with memoirs and anecdotes of his life ..

The works of Dr. Benjamin Franklin, in philosophy, politics, and morals : containing, beside all the writings published in former collections, his diplomatic correspondence, as minister of the United States, at the court of Versailles, a variety of articles, and epistolary correpsondence, never before published: with memoirs and anecdotes of his life ..

Art of dining.

A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

English grammar in familiar lectures : accompanied by a compendium : embracing a new systematick order of parsing, a new system of punctuation, exercises in false syntax, and a key to the exercises : designed for the use of schools and private learners /

The works of Dr. Benjamin Franklin, in philosophy, politics, and morals : containing, beside all the writings published in former collections, his diplomatic correspondence, as minister of the United States, at the court of Versailles, a variety of articles, and epistolary correpsondence, never before published: with memoirs and anecdotes of his life ..

James K. Polk Papers: Series 10: Printed Matter, 1826-1886; Miscellaneous; 1849-1860

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Principles of scientific botany; or Botany as an inductive science

description

Summary

Translation of Grundzüge der wissenschaftlichen Botanik.

Not in Bitting, K.G. Gastronomic bib.

LAC scc 2018-11-15 update (1 card)

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Tags

botany rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress edwin lankester m j matthias jacob schleiden inductive science ultra high resolution high resolution
date_range

Date

01/01/1849
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Source

Library of Congress
link

Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Edwin Lankester, M J Matthias Jacob Schleiden, Inductive Science

Topics

botany rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress edwin lankester m j matthias jacob schleiden inductive science ultra high resolution high resolution