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Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Summary
The 4th and later eds. name the author as Miss Leslie.
Title registered in Clerk's Office, District of Massachusetts, Mar. 9, 1827, but preface is dated Jan. 15, 1828. The preface may be that of the 1st ed., which was published in 1828 (cf. Kansas State University receipt book and household manual / G.A. Rudolph. item 319). Bitting gives 1829 as date of 2nd ed. The 3rd ed. was published in 1830.
Bitting, K.G. Gastronomic bib., p. 603
Source: Gift of Mrs. Stanley Lewis, Nov. 13, 1986.
LAC scc 2019-04-02 no edits (2 cards)
Tags
baking
rare book selections
rare book and special collections division
katherine golden bitting collection on gastronomy library of congress
eliza leslie
seventy five receipts
ultra high resolution
high resolution
Date
01/01/1829
Source
Library of Congress
Link
Copyright info
Public Domain