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A person stirring food in a pot on a stove. Office of War Information Photograph

A black and white photo of a person cooking food. Office of War Information Photograph

"Share The Meat" recipes. Braised stuffed heart. Brown the hearts on all sides in fat, then place in a covered baking dish or casserole. Add a half of cup of water, cover closely and cook until tender in a very moderate oven (about 300 degrees Fahrenheit). Calf hearts require about one and a half hours, beef hearts will require much longer--four to five hours to cook till tender

Traditional dresses of German Americans in Billings, Montana; Field team prepares traditional Japanese meal under direction of Miiko Toelken; Mrs. Esther Schmall, German American, in Laurel, Montana

String beans in preparation for canning

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A person stirring food in a pot on a stove. Office of War Information Photograph

"Share The Meat" recipes. Braised stuffed heart. Fill hearts with stuffing and sew up the slit with coarse thread

"Share The Meat" recipes. Braised stuffed heart. To supplement the voluntary weekly meat allotment of two and a half pounds per person, housewives are turning to the unlimited supply of "variety" meats on the market. Beef or calf hearts are among these meats which are rich in iron and vitamin B. To prepare braised stuffed heart select one beef heart, or two or three calf hearts. A simple stuffing of onion, celery, herbs, and bread crumbs gives distinction to the dish

A person sitting at a table with a plate of food. Office of War Information Photograph

A black and white photo of a person cooking food. Office of War Information Photograph

"Share The Meat" recipes. Braised stuffed heart. Make gravy of the pan drippings and serve the hearts piping hot, garnished with crisp greens

"Share The Meat" recipes. Baked bean loaf. Mix ingredients well and shape into a loaf. Place in shallow pan, pour a little melted fat over the top, and bake until well browned

"Share The Meat" recipes. Braised stuffed heart. Brown the hearts on all sides in fat, then place in a covered baking dish or casserole. Add a half of cup of water, cover closely and cook until tender in a very moderate oven (about 300 degrees Fahrenheit). Calf hearts require about one and a half hours, beef hearts will require much longer--four to five hours to cook till tender

A bowl of vegetables and a bowl of rice on a table. Office of War Information Photograph

"Share The Meat" recipes. Braised stuffed heart. For the stuffing, chop an onion and a stalk of celery into two tablespoons of fat and cook for a few minutes. Add two to three cups of soft bread crumbs and season to taste with salt and pepper. Thyme goes well with heart--add a pinch to the stuffing

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nitrate negatives share meat recipes heart onion stalk celery tablespoons two tablespoons cook minutes cups three cups bread crumbs bread crumbs season taste salt pepper thyme pinch farm security administration united states history library of congress
date_range

Date

01/01/1942
person

Contributors

Rosener, Ann, photographer
United States. Office of War Information.
place

Location

create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Bread Crumbs, Crumbs, Taste

[Famous religious paintings. "The breaking of the Bread" at Emmaus, by Martinelli, in Latin Church at el-Kubebeh]

Studying why fruits taste that way. E.K. Nelson of the Department of Agriculture is shown making tests with an apparatus which the Department imported from Germany for the purpose of studying the essential oils or "flavor-giving" content of fruits and vegetables. At present chemists are acquainted with the essential oils of only a few fruits, such as some of the citrus group. The apparatus is a vacuum distill which permits the distillation of liquids at temperatures much lower than usual by reducing the pressure, 1/10/31

German meat store room - Glass negative photogrpah. Public domain.

[Meat butchering] - Glass negative photogrpah. Public domain.

Church of Ste. Genevieve, Dubourg Place, Sainte Genevieve, Ste. Genevieve County, MO

Children of Monastir calling at the depot of the A.R.C. set up in an old shelled building for their rations of bread, lard and other foodstuffs sent from the United States to check the starvation in Southern Serbia. Each of the inhabitants is given a two pound loaf of bread, a pound of rice, beans and sugar each week

A couple of women standing next to each other in a field, Colorado. Farm Security Administration photograph

Celery harvesting is usually done by two crews; one rests while the other works up and down the field. Sanford, Florida

A black and white photo of a truck and a train, Florida. Farm Security Administration photograph

Skinner Meat Packing Plant, Main Plant, 6006 South Twenty-seventh Street, Omaha, Douglas County, NE

Migrant laborer packing celery in packing house. Belle Glade, Florida

Sewing bag around meat for sanitary food storage. Calvert County, Maryland

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nitrate negatives share meat recipes heart onion stalk celery tablespoons two tablespoons cook minutes cups three cups bread crumbs bread crumbs season taste salt pepper thyme pinch farm security administration united states history library of congress