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The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

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Summary

Public domain cooking book page scan, free to use, no copyright restrictions image - Picryl description

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Tags

cooking english confectionery confectioner cook improvements 1809 high resolution
date_range

Date

01/01/1809
person

Contributors

Caird, John.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Confectioner, Improvements, Cook

Book of preserves.

Livre des conserves - Rare book, public domain, Library of Congress scan

A tour in America in 1798, 1799, and 1800 : Exhibiting sketches of society and manners, and a particular account of the America system of agriculture, with its recent improvements /

Book of preserves.

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Livre des conserves - Rare book, public domain, Library of Congress scan

Livre des conserves - Rare book, public domain, Library of Congress scan

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

A tour in America in 1798, 1799, and 1800 : Exhibiting sketches of society and manners, and a particular account of the America system of agriculture, with its recent improvements /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

A tour in America in 1798, 1799, and 1800 : Exhibiting sketches of society and manners, and a particular account of the America system of agriculture, with its recent improvements /

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cooking english confectionery confectioner cook improvements 1809 high resolution