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Topic: katherine golden bitting collection on gastronomy library of congress

1529
1529
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1938
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1938
30,334 media by topicpage 1 of 304
Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De ratione victus. Galeni Ars medicinalis

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De rat...

The Aphorismi and Ars medicinalis translated by N. Leoniceno ; De natura humana by A. Brenta ; De flatibus by C. Lascaris ; Præsagia and De ratione victus by G. Copus. Gift A. W. Bitting Oct 6, 1939.

The herball: or, Generall historie of plantes

The herball: or, Generall historie of plantes

1 v. in 2. On spine: Gerarde herball. Illustrated t.-p., engraved. Four pages, between 30 and 31, incorrectly numbered 29-30, 29-30. "Second edition"--p. [46] at end. First edition published in 1597. "A catalog... more

Ryōri shitsuke hō

Ryōri shitsuke hō

A block book, on double leaves, folded and bound Japanese style. Each section foliated separately. Foliation on fore-edges of leaves with running titles of sections. LC copy in a modern wraparound container. So... more

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

Also available in digital form on the Library of Congress Web site.

The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ..

The art of distillation: or, A treatise of the choicest spagyrical pre...

Also available in digital form on the Library of Congress Web site. The London-distiller (1 l., 43, [3] p. at end) has special t.-p. L.C. copy imperfect: p. 23-24 (1st group) wanting. ESTC R778 Gift A. W. Bitti... more

De l'usage du caphé, du thé, et du chocolate

De l'usage du caphé, du thé, et du chocolate

Attributed also to Jacob Spon. cf. Paris. Bibl. nat. Cat. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café: seconde est extraite de P. Alexandre de Rhodes, de Nieuhoff; la tro... more

Le nouveau recueil de curiositez rares & nouvelles des plus admirables effets de la nature & de l'art : composé de quantité de beaux secrets gallans & autres ; dont quelques-uns ont été tirez du cabinet de feu Monsieur le Marquis de l'Hôpital ..

Le nouveau recueil de curiositez rares & nouvelles des plus admirables...

Previously published under title: Recueil de curiositez rares et nouvelles des plus admirables effets de la nature. Added engraved title page; pt. 2 has special title page (p. [437]). Also available in digital ... more

La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en general. Avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..

La maison reglée, et l'art de diriger la maison d'un grand seigneur & ...

Dedicatory letter signed: Audiger. Commonly known in reference sources as: La maison reglée. Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-... more

Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engraven. A work highly instructive, and of general use. With a short account of the life and writings of the author

Compleat herbal; or, The botanical institutions of Mr. Tournefort chie...

Published in parts from 1716. The titlepage to vol. 1 is dated 1719, that to vol.2 bears the imprint printed for J. Walthoe, R. Wilkin, J. and J. Bonwicke, S. Birt, T. Ward and E. Wicksteed, 1730. Translated by... more

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Ann...

ESTC T90918 Gift of A.W. Bitting October 6, 1939. Rec. 7-6-44. LAC scc 2019-04-03 update (1 card) LAC rwp 2019-04-16 review

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Court cookery : or, The compleat English cook. Containing the choicest...

ESTC N4772 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-04 update (1 card)

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preservin...

ESTC T91234 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-27 update (1 card)

Le cuisinier gascon

Le cuisinier gascon

Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-04 update (1 card) LAC rwp 2019-03-12 review

The court and country confectioner: or, The house-keeper's guide;

The court and country confectioner: or, The house-keeper's guide;

ESTC T122787 Gift of A. W. Bitting October 6, 1939. Rec 5-21-45. LAC scc 2019-04-08 update (2 cards)

Dissertation sur le café : sa culture, ses différentes préparations, & ses propriétés, tant alimentaires, que médicinales

Dissertation sur le café : sa culture, ses différentes préparations, &...

With this are bound the author's Dissertation sure le thé. Paris, 1787, and Dissertation sur le cacao. Paris, 1787. Also available in digital form on the Library of Congress Web site. Gift: A. W. Bitting, Oct.... more

The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

The complete confectioner; or, The whole art of confectionary: forming...

ESTC T90917 Gift of A. W. Bitting October 6, 1939. Rec. 7-13-44. LAC scc 2019-04-04 update (1 card)

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The new art of cookery, according to the present practice; being a com...

L. C. copy imperfect: t.-p and p. xiii-xvi (i.e. xv-xvi) mutilated. Evans 24145 Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-26 update (2 cards)

Bréviaire du gastronome utile et récréatif, aide-mémoire pour ordonner les repas, par l'auteur de la cuisiniere de la campagne et de la ville

Bréviaire du gastronome utile et récréatif, aide-mémoire pour ordonner...

Also available in digital form on the Library of Congress Web site. LAC tnb 2019-02-21 update (1 card) LAC rwp 2019-02-28 review

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

The frugal housewife, or, Complete woman cook; wherein the art of dres...

Head and tailpiece. Publisher's advertisement: 1 p. (at end) Lincoln 34b. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-26 update (1 card)

The French cook, or, The art of cookery developed in all its various branches

The French cook, or, The art of cookery developed in all its various b...

Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review

L'art de conserver et d'employer les fruits : contenant tous les procédés les plus économiques pour les confire et pour composer les liqueurs, sirops, glaces, boissons de ménage, etc. : pour faire suite à La cuisinière de la campagne et de la ville

L'art de conserver et d'employer les fruits : contenant tous les procé...

Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... more

Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie et d'office ..

Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...

Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)

Seventy-five receipts for pastry, cakes, and sweetmeats

Seventy-five receipts for pastry, cakes, and sweetmeats

The 4th and later eds. name the author as Miss Leslie. Title registered in Clerk's Office, District of Massachusetts, Mar. 9, 1827, but preface is dated Jan. 15, 1828. The preface may be that of the 1st ed., wh... more

Le Cuisinier méridional d'après la méthode provençale et languedocienne : contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

Le Cuisinier méridional d'après la méthode provençale et languedocienn...

Bitting, K.G. Gastronomic bib., p. 540 Also available in digital form on the Library of Congress Web site. Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939. LAC scc 2019-03-19 ... more

The cook and housewife's manual : a practical system of modern domestic cookery and family management

The cook and housewife's manual : a practical system of modern domesti...

"Containing a compendium of French cookery and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domesti... more

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

Le patissier royal parisien, ou, Traité élémentaire et pratique de la ...

Also available in digital form on the Library of Congress Web site. LC has v. 1 only. Gift of A. W. Bitting October 6, 1939. Rec. 6-2-48, LAC scc 2019-04-04 update (1 card)

The Jewish manual, or, Practical information in Jewish and modern cookery : with a collection of valuable recipes & hints relating to the toilette

The Jewish manual, or, Practical information in Jewish and modern cook...

The first Jewish cookbook in English, probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) of the 1983 reprint published by NightinGale Books, New York, and The century of Moses Montefiore / edited... more

Principles of scientific botany; or Botany as an inductive science

Principles of scientific botany; or Botany as an inductive science

Translation of Grundzüge der wissenschaftlichen Botanik. Not in Bitting, K.G. Gastronomic bib. LAC scc 2018-11-15 update (1 card)

A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

A shilling cookery for the people : embracing an entirely new system o...

Also available in digital form on the Library of Congress Web site. Includes index. Gift A. W. Bitting October 6, 1939. Rec. 12.21.43 LAC scc 2019-03-21 update (1 card)

Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur et précedées

Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...

"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)

Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc

Soyer's culinary campaign. Being historical reminiscences of the late ...

Added t.p., illus. Bitting, K.G. Gastronomic bib., p. 444 Also available in digital form on the Library of Congress Web site. LAC tnb 2019-03-25 update (2 cards) LAC rwp 2019-04-04 review

Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir,

Études sur le vin, ses maladies, causes qui les provoquent, procédés n...

Bitting, K.G. Gastronomic bib., p. 358 LAC brd 2018-11-20 update (1 card) LAC kcc 2018-11-26 review

Fabrication du vinaigre fondée sur les études de M. Pasteur

Fabrication du vinaigre fondée sur les études de M. Pasteur

Publisher's advertisement: 16 p. (at end) Printed wrappers (lacks back wrapper). LAC ael 2019-02-07 update (1 card) LAC rwp 2019-02-19 review LC Review of LAC Completed/Approved 2019-02-25

Le livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers

Le livre des soupes et des potages : contenant plus de quatre cents re...

NUC pre-1956 NG0352015 Bitting, K.G. Gastronomic bib., p. 196 LC copy: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Has bookplate of Katherine Golden Bitting Gastronomic... more

The national cookery book,

The national cookery book,

Bitting, K.G. Gastronomic bib., p. 581 LC copy rebound in 2 v. LAC scc 2019-03-12 no edits (2 card) LAC rwp 2019-03-26 review

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Kettner's book of the table : a manual of cookery, practical, theoreti...

Also available in digital form on the Library of Congress Web site. By E.S. Dallas. Cf. pref. of 1968 ed., London. Form AACR2: vj36 10-12-01 LAC ecr 2019-02-13 no edits (2 cards)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc

What Mrs. Fisher knows about old southern cooking, soups, pickles, pre...

Believed to be the first cookbook by an African American, who was also an ex-slave. "Awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for best pickles and sauces and best assortment of j... more

Cuisine artistique; études de l'école moderne,

Cuisine artistique; études de l'école moderne,

Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... more

La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées

La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...

Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Martha Washington's or the mother's cook book : a compendium of cooker...

Includes index. LAC tnb 2019-03-11 update (1 card)

A Christmas carol

A Christmas carol

Each plate accompanied by leaf with descriptive letterpress. Cover illustrated in gilt; illustrated end-papers. Illustration dated 1911. Also available in digital form on the Library of Congress Web site. LC co... more

107 recettes our curiosites culinaires. Suives de quelques pages de publicité gratuite par Sébastien Voirol. 107 dessins de Marie Alix

107 recettes our curiosites culinaires. Suives de quelques pages de pu...

Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-25 update (1 card) LAC rwp 2019-04-09 review LC Review of LAC Completed/Approved 2019-04-15

Gastronomic bibliography,

Gastronomic bibliography,

Also available in digital form on the Library of Congress Web site. Illustration on t.-p. With facsimiles of original title-pages. LAC tnb 2019-05-22 no edits (1 card)

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De ratione victus. Galeni Ars medicinalis

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De rat...

The Aphorismi and Ars medicinalis translated by N. Leoniceno ; De natura humana by A. Brenta ; De flatibus by C. Lascaris ; Præsagia and De ratione victus by G. Copus. Gift A. W. Bitting Oct 6, 1939.

The herball: or, Generall historie of plantes

The herball: or, Generall historie of plantes

1 v. in 2. On spine: Gerarde herball. Illustrated t.-p., engraved. Four pages, between 30 and 31, incorrectly numbered 29-30, 29-30. "Second edition"--p. [46] at end. First edition published in 1597. "A catalog... more

Ryōri shitsuke hō

Ryōri shitsuke hō

A block book, on double leaves, folded and bound Japanese style. Each section foliated separately. Foliation on fore-edges of leaves with running titles of sections. LC copy in a modern wraparound container. So... more

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

Also available in digital form on the Library of Congress Web site.

The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ..

The art of distillation: or, A treatise of the choicest spagyrical pre...

Also available in digital form on the Library of Congress Web site. The London-distiller (1 l., 43, [3] p. at end) has special t.-p. L.C. copy imperfect: p. 23-24 (1st group) wanting. ESTC R778 Gift A. W. Bitti... more

De l'usage du caphé, du thé, et du chocolate

De l'usage du caphé, du thé, et du chocolate

Attributed also to Jacob Spon. cf. Paris. Bibl. nat. Cat. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café: seconde est extraite de P. Alexandre de Rhodes, de Nieuhoff; la tro... more

Le nouveau recueil de curiositez rares & nouvelles des plus admirables effets de la nature & de l'art : composé de quantité de beaux secrets gallans & autres ; dont quelques-uns ont été tirez du cabinet de feu Monsieur le Marquis de l'Hôpital ..

Le nouveau recueil de curiositez rares & nouvelles des plus admirables...

Previously published under title: Recueil de curiositez rares et nouvelles des plus admirables effets de la nature. Added engraved title page; pt. 2 has special title page (p. [437]). Also available in digital ... more

La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en general. Avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..

La maison reglée, et l'art de diriger la maison d'un grand seigneur & ...

Dedicatory letter signed: Audiger. Commonly known in reference sources as: La maison reglée. Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-... more

Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engraven. A work highly instructive, and of general use. With a short account of the life and writings of the author

Compleat herbal; or, The botanical institutions of Mr. Tournefort chie...

Published in parts from 1716. The titlepage to vol. 1 is dated 1719, that to vol.2 bears the imprint printed for J. Walthoe, R. Wilkin, J. and J. Bonwicke, S. Birt, T. Ward and E. Wicksteed, 1730. Translated by... more

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Ann...

ESTC T90918 Gift of A.W. Bitting October 6, 1939. Rec. 7-6-44. LAC scc 2019-04-03 update (1 card) LAC rwp 2019-04-16 review

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Court cookery : or, The compleat English cook. Containing the choicest...

ESTC N4772 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-04 update (1 card)

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preservin...

ESTC T91234 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-27 update (1 card)

Le cuisinier gascon

Le cuisinier gascon

Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-04 update (1 card) LAC rwp 2019-03-12 review

The court and country confectioner: or, The house-keeper's guide;

The court and country confectioner: or, The house-keeper's guide;

ESTC T122787 Gift of A. W. Bitting October 6, 1939. Rec 5-21-45. LAC scc 2019-04-08 update (2 cards)

Dissertation sur le café : sa culture, ses différentes préparations, & ses propriétés, tant alimentaires, que médicinales

Dissertation sur le café : sa culture, ses différentes préparations, &...

With this are bound the author's Dissertation sure le thé. Paris, 1787, and Dissertation sur le cacao. Paris, 1787. Also available in digital form on the Library of Congress Web site. Gift: A. W. Bitting, Oct.... more

The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

The complete confectioner; or, The whole art of confectionary: forming...

ESTC T90917 Gift of A. W. Bitting October 6, 1939. Rec. 7-13-44. LAC scc 2019-04-04 update (1 card)

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The new art of cookery, according to the present practice; being a com...

L. C. copy imperfect: t.-p and p. xiii-xvi (i.e. xv-xvi) mutilated. Evans 24145 Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-26 update (2 cards)

Bréviaire du gastronome utile et récréatif, aide-mémoire pour ordonner les repas, par l'auteur de la cuisiniere de la campagne et de la ville

Bréviaire du gastronome utile et récréatif, aide-mémoire pour ordonner...

Also available in digital form on the Library of Congress Web site. LAC tnb 2019-02-21 update (1 card) LAC rwp 2019-02-28 review

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

The frugal housewife, or, Complete woman cook; wherein the art of dres...

Head and tailpiece. Publisher's advertisement: 1 p. (at end) Lincoln 34b. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-26 update (1 card)

The French cook, or, The art of cookery developed in all its various branches

The French cook, or, The art of cookery developed in all its various b...

Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review

L'art de conserver et d'employer les fruits : contenant tous les procédés les plus économiques pour les confire et pour composer les liqueurs, sirops, glaces, boissons de ménage, etc. : pour faire suite à La cuisinière de la campagne et de la ville

L'art de conserver et d'employer les fruits : contenant tous les procé...

Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... more

Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie et d'office ..

Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...

Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)

Seventy-five receipts for pastry, cakes, and sweetmeats

Seventy-five receipts for pastry, cakes, and sweetmeats

The 4th and later eds. name the author as Miss Leslie. Title registered in Clerk's Office, District of Massachusetts, Mar. 9, 1827, but preface is dated Jan. 15, 1828. The preface may be that of the 1st ed., wh... more

Le Cuisinier méridional d'après la méthode provençale et languedocienne : contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

Le Cuisinier méridional d'après la méthode provençale et languedocienn...

Bitting, K.G. Gastronomic bib., p. 540 Also available in digital form on the Library of Congress Web site. Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939. LAC scc 2019-03-19 ... more

The cook and housewife's manual : a practical system of modern domestic cookery and family management

The cook and housewife's manual : a practical system of modern domesti...

"Containing a compendium of French cookery and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domesti... more

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

Le patissier royal parisien, ou, Traité élémentaire et pratique de la ...

Also available in digital form on the Library of Congress Web site. LC has v. 1 only. Gift of A. W. Bitting October 6, 1939. Rec. 6-2-48, LAC scc 2019-04-04 update (1 card)

The Jewish manual, or, Practical information in Jewish and modern cookery : with a collection of valuable recipes & hints relating to the toilette

The Jewish manual, or, Practical information in Jewish and modern cook...

The first Jewish cookbook in English, probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) of the 1983 reprint published by NightinGale Books, New York, and The century of Moses Montefiore / edited... more

Principles of scientific botany; or Botany as an inductive science

Principles of scientific botany; or Botany as an inductive science

Translation of Grundzüge der wissenschaftlichen Botanik. Not in Bitting, K.G. Gastronomic bib. LAC scc 2018-11-15 update (1 card)

A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

A shilling cookery for the people : embracing an entirely new system o...

Also available in digital form on the Library of Congress Web site. Includes index. Gift A. W. Bitting October 6, 1939. Rec. 12.21.43 LAC scc 2019-03-21 update (1 card)

Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur et précedées

Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...

"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)

Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc

Soyer's culinary campaign. Being historical reminiscences of the late ...

Added t.p., illus. Bitting, K.G. Gastronomic bib., p. 444 Also available in digital form on the Library of Congress Web site. LAC tnb 2019-03-25 update (2 cards) LAC rwp 2019-04-04 review

Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir,

Études sur le vin, ses maladies, causes qui les provoquent, procédés n...

Bitting, K.G. Gastronomic bib., p. 358 LAC brd 2018-11-20 update (1 card) LAC kcc 2018-11-26 review

Fabrication du vinaigre fondée sur les études de M. Pasteur

Fabrication du vinaigre fondée sur les études de M. Pasteur

Publisher's advertisement: 16 p. (at end) Printed wrappers (lacks back wrapper). LAC ael 2019-02-07 update (1 card) LAC rwp 2019-02-19 review LC Review of LAC Completed/Approved 2019-02-25

Le livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers

Le livre des soupes et des potages : contenant plus de quatre cents re...

NUC pre-1956 NG0352015 Bitting, K.G. Gastronomic bib., p. 196 LC copy: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Has bookplate of Katherine Golden Bitting Gastronomic... more

The national cookery book,

The national cookery book,

Bitting, K.G. Gastronomic bib., p. 581 LC copy rebound in 2 v. LAC scc 2019-03-12 no edits (2 card) LAC rwp 2019-03-26 review

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Kettner's book of the table : a manual of cookery, practical, theoreti...

Also available in digital form on the Library of Congress Web site. By E.S. Dallas. Cf. pref. of 1968 ed., London. Form AACR2: vj36 10-12-01 LAC ecr 2019-02-13 no edits (2 cards)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc

What Mrs. Fisher knows about old southern cooking, soups, pickles, pre...

Believed to be the first cookbook by an African American, who was also an ex-slave. "Awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for best pickles and sauces and best assortment of j... more

Cuisine artistique; études de l'école moderne,

Cuisine artistique; études de l'école moderne,

Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... more

La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées

La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...

Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

Martha Washington's or the mother's cook book : a compendium of cooker...

Includes index. LAC tnb 2019-03-11 update (1 card)

A Christmas carol

A Christmas carol

Each plate accompanied by leaf with descriptive letterpress. Cover illustrated in gilt; illustrated end-papers. Illustration dated 1911. Also available in digital form on the Library of Congress Web site. LC co... more

107 recettes our curiosites culinaires. Suives de quelques pages de publicité gratuite par Sébastien Voirol. 107 dessins de Marie Alix

107 recettes our curiosites culinaires. Suives de quelques pages de pu...

Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-25 update (1 card) LAC rwp 2019-04-09 review LC Review of LAC Completed/Approved 2019-04-15

Gastronomic bibliography,

Gastronomic bibliography,

Also available in digital form on the Library of Congress Web site. Illustration on t.-p. With facsimiles of original title-pages. LAC tnb 2019-05-22 no edits (1 card)

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De ratione victus. Galeni Ars medicinalis

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De rat...

The Aphorismi and Ars medicinalis translated by N. Leoniceno ; De natura humana by A. Brenta ; De flatibus by C. Lascaris ; Præsagia and De ratione victus by G. Copus. Gift A. W. Bitting Oct 6, 1939.

The herball: or, Generall historie of plantes

The herball: or, Generall historie of plantes

1 v. in 2. On spine: Gerarde herball. Illustrated t.-p., engraved. Four pages, between 30 and 31, incorrectly numbered 29-30, 29-30. "Second edition"--p. [46] at end. First edition published in 1597. "A catalog... more

Ryōri shitsuke hō

Ryōri shitsuke hō

A block book, on double leaves, folded and bound Japanese style. Each section foliated separately. Foliation on fore-edges of leaves with running titles of sections. LC copy in a modern wraparound container. So... more

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

Also available in digital form on the Library of Congress Web site.

The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ..

The art of distillation: or, A treatise of the choicest spagyrical pre...

Also available in digital form on the Library of Congress Web site. The London-distiller (1 l., 43, [3] p. at end) has special t.-p. L.C. copy imperfect: p. 23-24 (1st group) wanting. ESTC R778 Gift A. W. Bitti... more

De l'usage du caphé, du thé, et du chocolate

De l'usage du caphé, du thé, et du chocolate

Attributed also to Jacob Spon. cf. Paris. Bibl. nat. Cat. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café: seconde est extraite de P. Alexandre de Rhodes, de Nieuhoff; la tro... more

Le nouveau recueil de curiositez rares & nouvelles des plus admirables effets de la nature & de l'art : composé de quantité de beaux secrets gallans & autres ; dont quelques-uns ont été tirez du cabinet de feu Monsieur le Marquis de l'Hôpital ..

Le nouveau recueil de curiositez rares & nouvelles des plus admirables...

Previously published under title: Recueil de curiositez rares et nouvelles des plus admirables effets de la nature. Added engraved title page; pt. 2 has special title page (p. [437]). Also available in digital ... more

La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en general. Avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..

La maison reglée, et l'art de diriger la maison d'un grand seigneur & ...

Dedicatory letter signed: Audiger. Commonly known in reference sources as: La maison reglée. Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-... more

Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engraven. A work highly instructive, and of general use. With a short account of the life and writings of the author

Compleat herbal; or, The botanical institutions of Mr. Tournefort chie...

Published in parts from 1716. The titlepage to vol. 1 is dated 1719, that to vol.2 bears the imprint printed for J. Walthoe, R. Wilkin, J. and J. Bonwicke, S. Birt, T. Ward and E. Wicksteed, 1730. Translated by... more

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Ann...

ESTC T90918 Gift of A.W. Bitting October 6, 1939. Rec. 7-6-44. LAC scc 2019-04-03 update (1 card) LAC rwp 2019-04-16 review

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Court cookery : or, The compleat English cook. Containing the choicest...

ESTC N4772 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-04 update (1 card)

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preservin...

ESTC T91234 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-27 update (1 card)

Le cuisinier gascon

Le cuisinier gascon

Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-04 update (1 card) LAC rwp 2019-03-12 review

The court and country confectioner: or, The house-keeper's guide;

The court and country confectioner: or, The house-keeper's guide;

ESTC T122787 Gift of A. W. Bitting October 6, 1939. Rec 5-21-45. LAC scc 2019-04-08 update (2 cards)

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