NAT. ADVISORY COMM. FOR AERONAUTICS. REAR ROW: CAPT. H.C. RICHARDSON, ...
A black and white photo of a group of men. Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description
NAT. ADVISORY COMM. FOR AERONAUTICS. REAR ROW: CAPT. H.C. RICHARDSON, ...
A black and white photo of a group of men. Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description
NAT. ADVISORY COMM. FOR AERONAUTICS. REAR ROW: CAPT. H.C. RICHARDSON, ...
Picryl description: Public domain photograph of a jury, political committee, politics, and government, no copyright restrictions.
Admiral Bristol the American High Commissioner in Constantinople tel...
Photographs show Admiral Mark Bristol with Frank Carpenter on a balcony and a portrait of Bristol, Istanbul, Turkey. Negative series code written on page: C262. On page: no. 1336 (top image) and no. 1337 (bot... More
NAT. ADVISORY COMM. FOR AERONAUTICS. REAR ROW: CAPT. H.C. RICHARDSON, ...
A black and white photo of a group of men, Library of Congress Harris and Ewing collection Title from unverified caption data received with the Harris & Ewing Collection. Gift; Harris & Ewing, Inc. 1955. Gener... More
NAT. ADVISORY COMM. FOR AERONAUTICS. REAR ROW: CAPT. H.C. RICHARDSON, ...
A black and white photo of a group of men, Library of Congress Harris and Ewing collection Title from unverified caption data received with the Harris & Ewing Collection. Gift; Harris & Ewing, Inc. 1955. Gener... More
![Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE5MzcvMDEvMDEvdmlyZ2luaWEtc3R5bGUtaGFtLWRpZC1tcnMtbWFyay1icmlzdG9sLXplLXdoZW4tc2hlLWJha2VkLXZpcmdpbmlhLXN0eWxlLWEtMTAyNC5qcGc%3D/40/31/webp "Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid")
Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she bake...
A black and white photo of two women in a room. Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description