Art of preserving all kinds of animal and vegetable substances.

Also available in digital form on the Library of Congress Web site.

LAC tnb 2019-02-19 update (1 card)

canning and preserving art kinds vegetable substances vegetable substances 1811 rare book selections rare book and special collections division nicolas appert french minister ultra high resolution high resolution

01/01/1811

Library of Congress

http://www.loc.gov/

Public Domain