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Book of preserves.

Book of preserves.

Giulietta. Libretto. Italian Opera - Performance: Venezia

Livre des conserves - Rare book, public domain, Library of Congress scan

Fiskerne. Libretto - Albert Schatz Opera Collection

Book of preserves.

Book of preserves.

Sultan Wampum. Libretto. Libretto. German - Kotzebue

Livre des conserves - Rare book, public domain, Library of Congress scan

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Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

Book of preserves.

description

Summary

label_outline

Tags

food preservation confectionery high resolution ultra high resolution
date_range

Date

01/01/1871
person

Contributors

Gouffé, Jules, 1807-
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Preservation, Confectionery

Book of preserves.

Livre des conserves - Rare book, public domain, Library of Congress scan

Book of preserves.

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Livre des conserves - Rare book, public domain, Library of Congress scan

Livre des conserves - Rare book, public domain, Library of Congress scan

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

New universal and complete confectioner.

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

New universal and complete confectioner.

Topics

food preservation confectionery high resolution ultra high resolution