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New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

New universal and complete confectioner.

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Summary

Picryl description: Public domain confectionary cookbook, free to use, no copyright restrictions image.

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Tags

confectionery new confectioner 1780 high resolution cook book
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Date

01/01/1780
person

Contributors

Price, Elizabeth, Mrs.
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Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Cook Book, Confectioner, 1780

Book of preserves.

Livre des conserves - Rare book, public domain, Library of Congress scan

Book of preserves.

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Livre des conserves - Rare book, public domain, Library of Congress scan

Livre des conserves - Rare book, public domain, Library of Congress scan

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

[Arms] By His Excellency Joseph Reed, Esq; President, and the Supreme Executive Council of the Commonwealth of Pennsylvania. A proclamation To all justices of the peace, sheriffs, constables and other civil officers, and to all officers of the m

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

Joseph Jones to Thomas Jefferson, June 30, 1780, with Financial Notes

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

New universal and complete confectioner.

Topics

confectionery new confectioner 1780 high resolution cook book