Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c
Summary
ESTC N4772
Also available in digital form on the Library of Congress Web site.
Gift A. W. Bitting Oct. 6, 1939
LAC tnb 2019-03-04 update (1 card)
Tags
cooking
early works to 1800
cooking english
cookbooks
rare book selections
rare book and special collections division
katherine golden bitting collection on gastronomy library of congress
r robert smith
court cookery
compleat english cook
cookery
ultra high resolution
high resolution
Date
01/01/1725
Source
Library of Congress
Link
Copyright info
Public Domain