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The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
Cuisinier francois ... - Public domain book scan / engraving
The new book of cookery, or, Every woman a perfect cook : containing the greatest variety of approved receipts in all the branches of cookery and confectionary ... to which are added the best instructions for marketing and sundry modern bills of fare ..
Traite historique et pratique de la cuisine. Vol. 2.
The Queen-Like Closet. A supplement to The queen-like closet, or, A little of everything. 5th Edition.
Cuisinier francois ... - Public domain book scan / engraving
Related
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Summary
Signatures: *⁶ A-S¹² T⁶ V⁶.
Errors in pagination: p. 336-337 omitted with no loss of text; p. 378-379, 382-383, 386 misnumbered.
Added t.p., engraved.
Includes index.
LC copy imperfect: Quire G repeated.
LC copy imperfect: added t.p. wanting; several pages have worm holes.
NUC pre-1956 NL 0138596
BN XC, column 630
Bitting, K.G. Gastronomic bib., p. 275
Pennell, E.R. My cookery books, p. 120
LAC tnb 2019-03-04 no edits (1 card)
Tags
cooking french
french
cuisinier
francois
cuisinier francois
high resolution
ultra high resolution
early works to 1800
rare book selections
rare book and special collections division
elizabeth robins pennell collection library of congress
katherine golden bitting collection on gastronomy library of congress
françois pierre de la varenne
tables des grands
des tables necessaires
faire des confitures
des particuliers
le cuisinier françois
assaisonner toutes sortes
avec vne instruction
Date
01/01/1656
Contributors
La Varenne, François Pierre de, 1618-1678.
Source
Library of Congress
Link
Copyright info
Public Domain