Similar
The new book of cookery, or, Every woman a perfect cook : containing the greatest variety of approved receipts in all the branches of cookery and confectionary ... to which are added the best instructions for marketing and sundry modern bills of fare ..
The Queen-Like Closet. A supplement to The queen-like closet, or, A little of everything. 5th Edition.
Cuisinier francois ... - Public domain book scan / engraving
The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
Cuisinier francois ... - Public domain book scan / engraving
Cuisinier francois ... - Public domain book scan / engraving
Related
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Traite historique et pratique de la cuisine. Vol. 2.
Summary
Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-03-05 update (3 cards)
Tags
cooking
to 1800
cooking french
french
traite
historique
traite historique
pratique
cuisine
1758
high resolution
early works to 1800
rare book selections
rare book and special collections division
katherine golden bitting collection on gastronomy library of congress
menon
veulent donner à manger honnêtement
le cuisinier instruit
connoissance des animaux
toute espéce
ultra high resolution
Date
01/01/1758
Contributors
Menon, active 18th century.
Source
Library of Congress
Link
Copyright info
Public Domain