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Traitez de l'eqvilibre des liqvevrs, et de la pesantevr de la masse de l'air. Contenant l'explication des causes de divers effets de la nature qui n'avoient point esté bien connus jusques ici, & particulieremẽt de ceux quel'on avoit attribuez à l'horreur du vuide

Mitridate in Sebastia. Libretto. Libretto. Italian

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Whole body of cookery dissected, taught and fully manifested ...

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Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

description

Summary

Also available in digital form on the Library of Congress Web site.

Gift A. W. Bitting Oct. 6, 1939

LAC tnb 2019-03-05 update (2 cards)

LAC rwp 2019-03-13 review

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Tags

cooking cooking french french cuisinier 1698 early works to 1800 cookbooks rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress françois massialot singulierement necessaire à tous meilleure maniere des ragoûts ordonner toute sorte la cuisinier ouvrage tres utile ultra high resolution high resolution
date_range

Date

01/01/1698
person

Contributors

Massialot, François, approximately 1660-1733.
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Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Francois Massialot, Singulierement Necessaire A Tous, Meilleure Maniere Des Ragouts

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Topics

cooking cooking french french cuisinier 1698 early works to 1800 cookbooks rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress françois massialot singulierement necessaire à tous meilleure maniere des ragoûts ordonner toute sorte la cuisinier ouvrage tres utile ultra high resolution high resolution