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Thousands of retired professional nurses are patriotically returning to work for the duration of the present emergency to help relieve the acute shortage of graduate registered nurses. Before going on active duty, they are given refresher courses in latest hospital techniques as shown in the above photo

WOMAN SUFFRAGE. NATIONAL WOMEN'S PARTY, INTERIOR

Treasury, Internal Revenue Dept., Washington, D.C.

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Dehydrated vegetables are cooked in a controlled method at the regional agricultural research laboratory, Albany, California

Taking a sample of blanched cabbage; blanching is one of the methods used for slight precooking of vegetables for dehydration. Regional agricultural research laboratory, Albany, California

Blindfolding a tester of cooked dehydrated spinach at the regional agricultural research laboratory. Albany, California

Taking a sample of blanched cabbage; blanching is one of the methods used for slight precooking of vegetables for dehydration. Regional agricultural research laboratory, Albany, California

Putting trays of vegetables into cabinet dryer for dehydration. Regional agricultural research laboratory, Albany, California

Taking a sample of blanched cabbage. Blanching is one of the methods used for slight precooking of vegetables for dehydration. Regional agricultural research laboratory, Albany, California

Albany, California. Dehydrated vegetables are cooked and served to workers in the laboratory to test their palatability

A few of sample packages of dehydrated vegetables on which tests are being conducted. Regional agricultural research laboratory, Albany, California

Taking a sample of blanched cabbage. Blanching is one of the methods used for slight precooking of vegetables for dehydration. Regional agricultural research laboratory, Albany, California

Dehydrated vegetables are cooked in a controlled method at the regional agricultural research laboratory, Albany, California

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Summary

Public domain photograph of laboratory, scientist, free to use, no copyright restrictions image - Picryl description

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Tags

california alameda county albany safety film negatives albany calif dehydrated vegetables dehydrated vegetables method research laboratory research laboratory united states history science library of congress
date_range

Date

01/01/1942
person

Contributors

Lee, Russell, 1903-1986, photographer
place

Location

Albany (Calif.) ,  37.88694, -122.29778
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

label_outline Explore Dehydrated, Albany Calif, Research Laboratory

F.F. Cole, junior chemical engineer, keeps data on rate of dehydration of potatoes. Regional agricultural research laboratory, Albany, California

Harmony Manufacturing Company, Mill Number 3, 100 North Mohawk Street, Cohoes, Albany County, NY

Studying why fruits taste that way. E.K. Nelson of the Department of Agriculture is shown making tests with an apparatus which the Department imported from Germany for the purpose of studying the essential oils or "flavor-giving" content of fruits and vegetables. At present chemists are acquainted with the essential oils of only a few fruits, such as some of the citrus group. The apparatus is a vacuum distill which permits the distillation of liquids at temperatures much lower than usual by reducing the pressure, 1/10/31

Watertown Arsenal, Building No. 100, Wooley Avenue, Watertown, Middlesex County, MA

A few of sample packages of dehydrated vegetables on which tests are being conducted. Regional agricultural research laboratory, Albany, California

Citations of individual production merit awarded. The first five Citations of Individual Production Merit have been awarded to five war workers, War Production Drive Headquarters has announced. The citation is the highest honor conferred for individual achievement. It is granted only for ideas or suggestions that have an outstanding effect on the entire war effort. Joseph H. Kautsky, Indianapolis, Indiana, an employee of the Lin-Belt Co., was awarded his citation for four suggestions, each technical. He suggested a grinding wheel adapter, which permits higher speeds in internal grindings; a simplification cutting down the number of special internal grinding spindle wheel adapters from twelve to three; the adoption of a precision screw adjustment to the vertical column of dial indicator guages, to get faster adjustments without danger to the dials; and a new method of testing the concentricity of internally ground parts. The picture shows Mr. Kautsky (center) being congratulated by formean Bill Whitaker (right) as Superintendant R. E. Whitney (left) looks on

Electric Institute of Washington, Potomac Electric Power Co. building. Copy of illustration of woman peeling vegetables

Ralph P. Tittsler, Associate Bacteriologist Bureau of Dairy Industry. Method for preserving cream. 5. The Department of Agriculture is experimenting and testing daily to determine the bacteria contained in cream that has been preserved by means of salt. In the photo is Ralph P. Tittsler, Associate Bacteriologist for the Bureau of Dairy Industry, 1-26-39

Sheffield, Alabama. Reynolds Metal Company. Mr. Giles, research director, with apparatus for determining the amount of pure aluminum in various oxides produced during the process of producing aluminum pigs

Steel alloy manufacture. Allegheny Ludlum Steel Corporation, Brackenridge, Pennsylvania. Quality in the manufacture of steel requires constant control and research. This chemist is weighing the elements of a steel alloy to determine its exact composition. Analysis is determined to 1/1000 of 1 percent of each element in the alloy

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

Hand loader. Before the introduction of machinery this method was used. Old Ben number eight mine. West Frankfort, Illinois. See 26980-D

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california alameda county albany safety film negatives albany calif dehydrated vegetables dehydrated vegetables method research laboratory research laboratory united states history science library of congress