visibility Similar

code Related

Dissertation sur le café : sa culture, ses différentes préparations, & ses propriétés, tant alimentaires, que médicinales

description

Summary

With this are bound the author's Dissertation sure le thé. Paris, 1787, and Dissertation sur le cacao. Paris, 1787.

Also available in digital form on the Library of Congress Web site.

Gift: A. W. Bitting, Oct. 8, 1939; Rec. R.B. 3-10-44.

LAC ecr 2019-02-15 update (1 card)

label_outline

Tags

coffee french rare book selections rare book and special collections division pierre joseph buc hoz katherine golden bitting collection on gastronomy library of congress ses différentes préparations ses propriétés sa culture tant alimentaires ultra high resolution high resolution cafe café
date_range

Date

01/01/1787
create

Source

Library of Congress
link

Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Ses Differentes Preparations, Ses Proprietes, Tant Alimentaires

Topics

coffee french rare book selections rare book and special collections division pierre joseph buc hoz katherine golden bitting collection on gastronomy library of congress ses différentes préparations ses propriétés sa culture tant alimentaires ultra high resolution high resolution cafe café