England's newest way in all sorts of cookery

"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."

Signatures: A-L⁸.

Includes index.

Pennell, E.R. My cookery books, p. 143

ESTC T129869

Also available in digital form on the Library of Congress Web site.

LAC tnb 2019-02-26 no edits (1 card)

cooking english england way sorts cookery 1708 high resolution early works to 1800 rare book selections rare book and special collections division elizabeth robins pennell collection library of congress henry howard copper plates ultra high resolution

01/01/1708

Library of Congress

http://www.loc.gov/

Public Domain