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Admeto ed Alceste (ballo tragico). Scenario. Scenario. Italian. 1761?

Vera constanza. Libretto. German & Italian

House - Rare book, public domain, Library of Congress scan

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Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

description

Summary

ESTC T91234

Also available in digital form on the Library of Congress Web site.

Gift A. W. Bitting Oct. 6, 1939

LAC tnb 2019-02-27 update (1 card)

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Tags

cooking english cooking early works to 1800 cookbooks rare book selections rare book and special collections division henry howard katherine golden bitting collection on gastronomy library of congress john middleton ultra high resolution high resolution
date_range

Date

01/01/1734
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Source

Library of Congress
link

Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore John Middleton, Henry Howard, Cookbooks

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Country housewife and lady's director.

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Suomalais-amerikalainen keittokirja,

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Suomalais-amerikalainen keittokirja,

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Topics

cooking english cooking early works to 1800 cookbooks rare book selections rare book and special collections division henry howard katherine golden bitting collection on gastronomy library of congress john middleton ultra high resolution high resolution