code Related

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

Le cuisinier gascon - Rare book, public domain, Library of Congress scan

description

Summary

Also available in digital form on the Library of Congress Web site.

Gift A. W. Bitting Oct. 6, 1939

LAC tnb 2019-03-04 update (1 card)

LAC rwp 2019-03-12 review

label_outline

Tags

cooking french early works to 1800 cooking cookbooks french rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress le cuisinier gascon ultra high resolution high resolution
date_range

Date

01/01/1740
create

Source

Library of Congress
link

Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Le Cuisinier Gascon, Cookbooks

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Country housewife and lady's director.

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The art of cookery, in imitation of Horace's Art of poetry : with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Suomalais-amerikalainen keittokirja,

Cuisinier royal et bourgeois. - Rare book, public domain, Library of Congress scan

Suomalais-amerikalainen keittokirja,

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Topics

cooking french early works to 1800 cooking cookbooks french rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress le cuisinier gascon ultra high resolution high resolution