code Related

Oyster; where, how and when to find, breed, cook and eat it

description

Summary

With: [Hayward, Abraham] The art of dining. London, 1853.

LAC ecr 2019-02-14 update (1 card)

LAC rwp 2019-02-15 review

LC Review of LAC Completed/Approved 2019-02-19

label_outline

Tags

oysters cooking oysters oyster cook 1861 high resolution rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress eustace clare grenville murray ultra high resolution
date_range

Date

01/01/1861
person

Contributors

Murray, Eustace Clare Grenville, 1824-1881.
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Cooking Oysters, Eustace Clare Grenville Murray, Oysters

Topics

oysters cooking oysters oyster cook 1861 high resolution rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress eustace clare grenville murray ultra high resolution