Oyster; where, how and when to find, breed, cook and eat it
Summary
With: [Hayward, Abraham] The art of dining. London, 1853.
LAC ecr 2019-02-14 update (1 card)
LAC rwp 2019-02-15 review
LC Review of LAC Completed/Approved 2019-02-19
Tags
oysters
cooking oysters
oyster
cook
1861
high resolution
rare book selections
rare book and special collections division
katherine golden bitting collection on gastronomy library of congress
eustace clare grenville murray
ultra high resolution
Date
01/01/1861
Contributors
Murray, Eustace Clare Grenville, 1824-1881.
Source
Library of Congress
Link
Copyright info
Public Domain