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Women's Bureau - Glass negative photogrpah. Public domain.

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Public domain historical photo, free to use, no copyright restrictions image - Picryl description

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glass negatives women bureau chef cooking food kitchen library of congress
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Date

01/01/1922
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Source

Library of Congress
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http://www.loc.gov/
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No known restrictions on publication.

label_outline Explore Women, Bureau, Chef

Mrs. Ole Thompson, wife of farmer, carrying food to the table. Williams County, North Dakota

LATHROP, JULIA. HEAD OF CHILDREN'S BUREAU, LABOR DEPT. WITH ASSISTANCE IN CHILDREN'S BUREAU

Artificial flower making at 8 cents a gross. Youngest child working is 5 years old. Location: New York, New York (State)

Correct way to bake turkey. Mrs. Fannie Walker Yeatman, one of the two women judges, takes part in the judging every week

A black and white photo of a group of women preparing food. Office of War Information Photograph

Washington, D.C. Members of a cooking class sampling each other's work at the Woodrow Wilson High School

Grant County, Oregon. Bureau of Mines representative taking bearing on angle of diamond drilling for chrome ore deposits

Making pie crusts. Bakery, San Angelo, Texas

White House, 1600 Pennsylvania Avenue, Northwest, Washington, District of Columbia, DC

School in the Farm Bureau building. Pie Town, New Mexico

Potomac Electric Power Co. commercial kitchens, restaurants and lighting. Sholl's Georgian Cafeteria at 3027 14th St., N.W. II

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

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glass negatives women bureau chef cooking food kitchen library of congress